Cooking Up Your New Cravings

vine ripe tomatoes, fresh mozzarella, basil, olive oil - aged balsamic 

quattro formaggi stuffed pasta purse - brown butter sage 

garlic, spinach, anise - white wine sauce 

toasted baguette, mushrooms - pernod basil sauce 

cucumber, sesame, sweet soy, ginger 

pepper crusted tenderloin, organic greens, shaved parmigiano, capers, lemon - evoo 

garlic spinach - balsamic 

sweet pea couscous - tomato relish 

caramelized apples, cranberry compote - port wine reduction 

mixed greens, haricot verts - walnut dressing 

seasonal greens, candied-nuts, julienne apples, crumbled blue cheese - champagne vinaigrette 

chopped broccoli, cauliflower, carrots, tomatoes, zucchini, crumbled feta - balsamic vinaigrette 

romaine hearts & parmigiano [add black anchovies $1]  

iceberg, red onions, tomatoes, apple-wood bacon - Roquefort dressing 

sweet peas, carrots, onion, yukon mash - burgundy reduction

mashed sweet potatoes - sundried cranberry - shallot demi-glace 

asparagus, mashed potatoes - mushroom sauce 

prime strip, bistro fries - green peppercorn sauce 

yukon mashed potatoes, gorgonzola - mushroom sauce 

porcini crusted: yukon mashed potatoes, asparagus - bordelaise 

peppercorn crusted filet: blue cheese mashed potatoes, spinach - cognac reduction  

mashed sweet potatoes, seasonal vegetables - balsamic gastrique 

mixed mushroom risotto, asparagus - truffle demi-glace  

garlic spinach, mashed potatoes - white wine sauce 

seared rare: wok vegetables, jasmine rice, crispy wontons, wasabi - sweet soy 

braised black lentils, sweet peas - grainy mustard beurre blanc 

sweet pea couscous - tomato relish 

linguini, gulf shrimp, mussels, clams, sea scallop, tomato, garlic - white wine  

chef selection 

lemon, capers, haricot verts & mashed potatoes  

mashed potatoes, asparagus, provolone - mushroom sauce 

mashed potatoes, mushrooms - marsala sauce 

marinara, mozzarella, linguini - oil & garlic 

cranberry risotto, asparagus - port wine reduction   

sweet potato mash, seasonal vegetables - apricot sauce 

smoked salmon, sweet peas & shaved parmigiano  

penne, veal and beef ragu & shaved parmigiano  

cremini, shitake, porcini, garlic parmesan cream sauce - pappardelle 

littleneck clams, shaved garlic - white wine 

artichokes, tomatoes, zucchini, capers, garlic & linguini