Reserve a Table
* ALL outdoor dining reservations must be confirmed by management.
* specific table requests are NOT guaranteed.
Menu / Price List
MENU
*Prefix Menu available 4:30pm-5:45pm daily*
STARTERS
CAPRESE
11
vine ripe tomatoes, fresh mozzarella, basil, olive oil - aged balsamic
BLACK TRUFFLE SACCHETTIS
14
quattro formaggi stuffed pasta purse - brown butter sage
P.E.I. MUSSELS
14
garlic, spinach, anise - white wine sauce
ESCARGOT
13
toasted baguette, mushrooms - pernod basil sauce
TUNA POKE
16
cucumber, sesame, sweet soy, ginger
BEEF CARPACCIO
18
pepper crusted tenderloin, organic greens, shaved parmigiano, capers, lemon - evoo
LAMB LOLLIPOPS
19
garlic spinach - balsamic
DIVER SEA SCALLOPS
20
sweet pea couscous - tomato relish
FOIE GRAS
29
caramelized apples, cranberry compote - port wine reduction
SALADS
ROASTED BEETS & GORGONZOLA
9
mixed greens, haricot verts - walnut dressing
PARK AVENUE
9
seasonal greens, candied-nuts, julienne apples, crumbled blue cheese - champagne vinaigrette
CHOP-CHOP
9
chopped broccoli, cauliflower, carrots, tomatoes, zucchini, crumbled feta - balsamic vinaigrette
CLASSIC CAESAR
9
romaine hearts & parmigiano [add black anchovies $1]
ENTRE NOUS WEDGE
9
iceberg, red onions, tomatoes, apple-wood bacon - Roquefort dressing
STEAKHOUSE
PORK SCHNITZEL
31
organic greens, shaved parmigiano, beurre blanc, linguini - oil & garlic
PORK TENDERLOIN
33
mashed sweet potatoes, seasonal vegetables, cranberry - demi-glace
VEAL MARSALA
37
asparagus, mashed potatoes - mushroom sauce
STEAK FRITES
49
prime strip, bistro fries - green peppercorn sauce
PRIME STRIP STEAK
49
yukon mashed potatoes, gorgonzola - mushroom sauce
FILET MIGNON
49
porcini crusted: yukon mashed potatoes, asparagus - bordelaise
STEAK AU POIVRE
49
peppercorn crusted filet: blue cheese mashed potatoes, spinach - cognac reduction
RACK OF LAMB
49
mashed sweet potatoes, seasonal vegetables - balsamic gastrique
VEAL CHOP
55
mixed mushroom risotto, asparagus - truffle demi-glace
SEAFOOD
GULF SHRIMP SCAMPI
34
garlic spinach, mashed potatoes - white wine sauce
JUMBO LUMP CRAB CAKE
38
spinach, mashed sweet potatoes - remoulade sauce
SESAME CRUSTED TUNA
39
seared rare: wok vegetables, jasmine rice, crispy wontons, wasabi - sweet soy
SCOTTISH SALMON
34
forbidden rice, sweet peas - grainy mustard beurre blanc
DIVER SEA SCALLOPS
40
sweet pea couscous - tomato relish
FRESH CATCH
MP
chef selection
POULTRY
CHICKEN FRANCAISE
33
lemon, capers, seasonal vegetables & mashed potatoes
CHICKEN MADEIRA
33
mashed potatoes, asparagus, provolone - mushroom sauce
CHICKEN MARSALA
33
mashed potatoes, mushrooms - marsala sauce
CHICKEN PARM
33
marinara, mozzarella, linguini - oil & garlic
DUCK BREAST
36
cranberry risotto, asparagus - port wine reduction
ROASTED HALF DUCK
39
sweet potato mash, seasonal vegetables - apricot sauce
PASTA
PENNE A LA VODKA
32
grilled chicken, sweet peas & shaved parmigiano
BOLOGNESE
31
penne, veal, beef ragu & shaved parmigiano
LINGUINI & CLAMS
29
littleneck clams, shaved garlic - white wine
SHRIMP PROVENCAL
34
linguini, artichokes, tomatoes, spinach, capers - lemon creme
FRUTTI DI MARE
39
linguini, gulf shrimp, mussels, clams, sea scallop, tomato, garlic - white wine
CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
Contact Us
Dine with us!
entre nous bistro
123 US Hwy 1, North Palm Beach, Florida 33408, United States
Hours
Open today | 04:30 pm – 09:00 pm |
About Us
Our Chef and Staff
Dine In or Take Out
Dine In or Take Out
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
Dine In or Take Out
Dine In or Take Out
Dine In or Take Out
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
Seasonal and Local
Dine In or Take Out
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local markets. No matter what time of year, you can be sure you're eating the best of the season.
We're Hiring!
Join our Team
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